梅漬蕃茄 I PLICKLED CHERRY TOMATO WITH PLUM I #shorts

梅漬蕃茄 I PLICKLED CHERRY TOMATO WITH PLUM I #shorts

梅漬蕃茄是一道開胃前菜,酸酸甜甜的滋味,慢慢續粒續粒把小蕃茄撕開皮,與話梅浸泡在糖醋裡,喜歡喝酒的朋友,可以用梅酒來浸泡,都非常滋味。

有興趣健康天然食材、烹調、生活上的好物,歡迎按此免費訂閱我的頻道Peggy delicacy

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