Soda Ash ■ Lye Water I 碱麵 ■ 鹼水

Alkali noodles can neutralize the sour taste and can also deepen the color of pasta. It is also easy to make homemade noodles by heating baking soda. It is as simple as that. You will use a small amount when making mooncakes to deepen the color. Sometimes it is used when making noodles or bread.

Baking Soda 10g

I base surface

1. Put the baking soda evenly on the baking plate
2. Place in the preheated oven at 200 degrees for 20 minutes, then remove from the oven after cooling.
3. Pour into glass bottles and store

I Lye Water

The carbon dioxide gas produced by the neutralization reaction of alkaline water and acid makes the mooncake skin taste crisper.

Alkaline noodles 5g
water 15ml

I alkaline water
1. Pour the alkaline noodles and water into a bowl and stir evenly to form alkaline water.

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碱面可以中和酸味，也可以加深麵食顏色，自製亦很容易就是把小蘇打加熱，就是那麼簡單，做月餅會用上少量，可以使顏色加深，有時候做麵或麵包都會用上。

小蘇打 (Baking Soda) 10g

I碱麵

1. 把小蘇打平均放在焗盤上
2. 放入已預熱焗爐200度20分鐘，冷卻後才從焗爐取出
3. 倒入玻璃瓶存放

鹼水I Lye Water

鹼水與酸進行中和反應產生的二氧化碳氣體，使月餅皮口感更加酥鬆

碱麵 5g
水 15ml

I鹼水
1. 把碱麵、水倒入碗中，攪拌均勻成鹼水

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